Have you ever eaten chana dal kachori? If not, then you must try making chana dal kachori. To make this recipe, you will neither need much fancy ingredients nor will you have to waste much time. Let’s know about the very easy way to make chana dal kachori. You can also try making this recipe in the evening as a snack
First step- To make this recipe, first of all you have to add a little salt to half a cup of soaked chana dal and cook it in a pan on medium flame for about 40 minutes.
Second step- When the water of the lentils dries up, then you have to fry the lentils well by adding one spoon of ghee in the pan.
Third step- Now mix celery, turmeric powder, chili, salt, coriander powder, chopped coriander leaves and green chilies in the lentils.
Fourth step- After this, you have to mash this roasted lentil well. Now mix one spoon semolina, one spoon ghee and a little salt in two cups of flour and knead it.
Fifth step- Keep the dough covered for about 10 minutes and when the lentil mixture cools down, make dough balls and fill them with stuffing.
Sixth step- Roll the kachoris and heat oil in a pan and fry them.
Now you can enjoy crispy chana dal kachori. There is a different pleasure in eating such stuffed kachoris in the evening.
