In the times of our grandparents, sweets and dishes were made in abundance in homes. But now if you want to eat something sweet or something special, people go to the market and buy them and eat them. Most of the things available in the market are adulterated. Especially there are many reports of adulteration in sweets. Therefore, it would be better if you make gram flour laddus at home. Gram flour laddus made with desi ghee are so tasty that even after eating one or two, you will not be able to stop yourself. You will feel like eating laddus to your heart’s content. These laddus are made so soft that they disappear as soon as you put them in your mouth. Know how to make gram flour laddus and what is the recipe of gram flour laddus with desi ghee?
Ingredients for Besan Laddu:
Gram flour- 1 kg
Buri- 1 kg
Ghee- 700 to 800 grams
Semolina- 7-8 tablespoons
If the gram flour is thick, do not add semolina
Dry fruits of your choice
Easy recipe of Besan Laddu:
Step 1- To make Besan Laddu, take a heavy bottom pan and add ghee to it and let it heat up. As soon as the ghee melts, add the gram flour. Now roast the gram flour by stirring it continuously. In the beginning, keep the flame of the gas high and then while stirring the gram flour, turn the flame to medium.
Step 2- As the gram flour roasts, it will become thinner. Roast the gram flour well till it turns brown. During this, keep the flame of the gas medium because on high gas, the gram flour starts burning.
Step 3- When the gram flour is roasted, the fragrance will start coming and the ghee will start leaving separately. The gram flour will start swelling a lot. When this starts happening, turn off the gas and keep stirring the gram flour in the pan from time to time so that it does not burn from the bottom. You can also take it out in another vessel. This will make the gram flour cool down quickly.
Step 4- Now put 2 spoons of ghee in a pan and fry the semolina and mix it in the gram flour. When the roasted gram flour cools down, add powdered sugar and mix. Keep in mind that if you mix powdered sugar in hot gram flour, it will become thin. Sometimes there are lumps in the powdered sugar, so add it only after sieving it.
Step 5- If you want to mix any dry fruits in the gram flour laddu, then cut the nuts for this and then mix it in the prepared mixture. Mix all the things well with your hands. Now take a ball of dough and make it round. Shape it like a laddu.
Step 6- Prepare all the gram flour laddus in this way and keep them. Keep them in a glass or steel vessel after 1-2 hours. Laddus made from gram flour and ghee do not spoil even for 10-15 days. You can eat laddus whenever you feel like eating something sweet. You can also try this recipe on festivals.
