If you feel like eating something different and spicy, then you must try this viral recipe in lunch or dinner. The recipe we are talking about is from Bhutan. Bollywood actress Deepika Padukone also likes this recipe very much. The name of the recipe we are talking about is Ima Datshi…Ima means chilli and Datshi means cheese. This dish is one of the famous dishes of Bhutan. It is also called the national dish here. Let us tell you, this recipe is made only with the combination of green chillies and cheese. You may find it strange to read this but it is a vegetable prepared only with chilli and cheese. Seeing this, you will feel that it will be very spicy but it is not so. Its taste is so amazing that you will be forced to lick your fingers. This recipe is very easy to make. The delicious taste of this dish will win you over. It is a kind of vegetable that is eaten with rice, you can also eat it without rice. So, let’s know how to make this recipe?
Ingredients to make Ima Datshi:
2 types of chilies (less spicy and medium spicy), 7 to 8 chopped garlic pieces, 2 slices of cheese, black pepper powder, salt, water
Method to make Ima Datshi:
First step: To make Ima Datshi, first cut the chilies of less spicy and medium spicy from the middle and throw away their seeds. Now, after that take 7 to 8 chopped garlic and grind it finely.
Second step: Now turn on the gas and place a pan. When the pan gets hot, add 1 tablespoon of oil to it. After that, mix the chilies and garlic together in the oil. Fry them well. After a few seconds, turn the gas to medium flame, add 2 cups of water and put a lid on the pan.
Step 3: After 10-12 minutes, remove the lid of the pan and add 2 slices of cheese to it. When the cheese melts, add a pinch of black pepper powder and salt and mix well. Mix everything well once again. Turn off the gas after 10 minutes. Now, enjoy this recipe with rice
