The rainy season is full of fruits like jamun, guava, pear and Babugosha. But, people often get confused while buying pear and Babugosha. Actually, the reason behind this is that both look similar. In such a situation, people consider pear and Babugosha as the same fruit. Whereas, both the fruits are quite different from each other. Their taste and benefits are also different. Let us tell you, the reason for their similar appearance is that both these fruits come from the pear fruit family. Come, in this article, we tell you what is the difference between Babugosha and pear so that when you go to buy fruits next time, you do not get confused about these two fruits.
This is the specialty of pear: Pear is hard in appearance. Its taste is both sweet and sour. Let us tell you, the peel of pear is harder than the peel of babugosha, so the peel has to be peeled before eating it.
Babugosha has this specialty: Babugosha is soft in appearance, its seeds are smaller than pear seeds. The taste of babugosha is very sweet. Due to being soft, it can be eaten along with the peel. This fruit is more expensive than pear.
Both fruits are rich in these nutrients:
Babugosha is rich in fiber, vitamin C and K which improves the digestive process. You can consume it as a fruit salad. On the other hand, vitamin C and potassium are found in high quantities in pear. All the antioxidants present in pear prevent damage to cells caused by radicals and slow down the aging process.
These two fruits can also be identified like this:
There is a difference in shape: The shape of pear is long and thin, while the shape of babugosha is round and slightly smaller.
You can also identify it by colour: The colour of pear is green or yellow, while the colour of Babbugosha is green.
Identify it by taste: The taste of pear is sweet and slightly sour, while the taste of Babbugosha is very sweet.
