Patharchatta is considered a wonderful herb in Ayurveda. Patharchatta is effective in kidney stones and diabetes. Patharchatta contains bioactive properties like alkaloids, flavonoids, glycosides, cardenolides and steroids. Its leaves have antibacterial, antifungal and antioxidant properties which work as medicine for sugar patients. Patharchatta is used in many medicines in Ayurveda. This plant protects the body from many diseases. Let us know how to use Patharchatta in diabetes and in which diseases it is useful?

Patharchatta is beneficial in diabetes
Patharchatta is beneficial for diabetes patients. It can be used in case of diabetes mellitus. A bioactive compound called phenyl alkyl ether is found in Patharchatta which increases the production of insulin in the body. Its consumption helps in reducing the level of sugar. You can boil its leaves, stem, flower and root in water and drink it. You can also drink juice by grinding the leaves of Patharchatta.

Patharchatta is beneficial in arthritis

According to Swami Ramdev, Patharchatta can be used to reduce inflammation in the body. Patharchatta has anti-inflammatory and analgesic properties which provide relief from inflammation to arthritis patients. The extract of Patharchatta stem helps in reducing pain and swelling. It proves to be especially effective in problems related to bones. Patharchatta provides relief in arthritis and joint pain.

Patharchatta is beneficial in stones

Patharchatta is also used in Ayurveda in case of kidney stones. In kidney stones, the saponin of Patharchatta helps in breaking calcium oxalate crystals. With this, the stone can be flushed out with water. It is helpful in keeping the kidney healthy.

How to consume Patharchatta?
Boil Patharchatta leaves, filter the water and drink it like tea. You can also add salt to it for taste. Grind Patharchatta leaves and then extract its juice. Drink this extract. In this way, Patharchatta leaves, flowers, root and stem can be used.