Monsoon also brings a rain of diseases. The most common disease in this season is fever, cold and cough. From children to adults, everyone is troubled by cold and cough. Many home remedies prove to be more effective than medicines to get rid of cold and cough. One such effective remedy is trikut churna, which is prepared by mixing three things. Dry ginger, black pepper and long pepper are used in trikut churna. Eating it helps in getting rid of not only cold but also fever and seasonal infection. Know how to make this churna and what are its benefits?

Make trikut churna with dry ginger, black pepper and long pepper

Take about 1 gram dry ginger, 1 gram black pepper and 1 gram long pepper. Take all the three things in equal quantity and grind them to make powder. Take some sugar or Desi Khand and mix it in the powder to make it sweet. Now consume 1 spoon of this trikut powder with milk every night. This will prevent any kind of infection from coming near you. It works as a panacea for cold and cough. It will remove even the oldest phlegm. You can also store this powder for many months after making it. If you want, you can also consume it by mixing honey in this powder.

Benefits of dry ginger, black pepper and long pepper

Black pepper, long pepper and dry ginger contain digestive components which help in removing the dirt accumulated in your body. These three things work to remove toxic substances from the body. Dry ginger, long pepper and black pepper work to strengthen weak digestion. By eating this powder, diseases like indigestion, gas formation, stomach mucus, colitis, piles, phlegm, cough, sinusitis and asthma can be reduced.