Nowadays people are falling prey to many diseases due to bad lifestyle and wrong eating habits. One of these diseases is the problem of uric acid. When the level of uric acid increases in the body, it leads to many problems including severe pain, swelling, stiffness in the joints. Therefore, it is very important to control it in time. If you do not control it, it can also cause kidney failure, liver failure or heart attack. Doctors also advise uric acid patients to take special care of their diet. However, uric acid patients should not consume some vegetables even by mistake. Know which are the vegetables that uric acid patients should not eat at all.

Brinjal is considered a source of purine. Therefore, uric acid patients should avoid its consumption. If you include it in your diet, it will not only increase your uric acid level but can also cause problems like swelling in the body, rashes on the face and itching.

Uric acid patients should not consume dry peas because it also contains high amounts of purine. If you consume it, it can be dangerous for you.

If you are troubled by the problem of uric acid, then avoid consuming vegetables like spinach, mushroom, cabbage because it contains plenty of protein, which is harmful for uric acid patients.

Although arbi is considered good for health. But gout patients should not consume it. Its consumption can increase the level of uric acid along with joint pain.