The most commonly eaten thing during fasting is potato. Which is included in the fruit diet. People eat potato halwa, potato raita, potato chips and potato kheer with great gusto during fasting. If you want to try some different recipe from potato, then you can make crispy potato chaat and eat it. Potato chaat during fasting will open all your taste buds. To enhance the taste of potato chaat, eat it with green chutney. Your mouth will start watering as soon as you hear the name of hot potato chaat and green chutney. Know how to make potato chaat and you must try this recipe during the Monday fast of Sawan.

Method of making potato chaat

For this, take 2 large size raw potatoes, peel them and wash them and put them in water.

Now cut the potatoes into big pieces like chaat, spread them on a cotton cloth.

Wipe the potatoes with a cloth and now fry them in ghee for fasting.

When the ghee is hot, add all the potatoes and keep increasing the flame from medium to high.

Fry the potatoes well till they turn golden so that they get cooked from inside as well.

When the potatoes are cooked, take them out and keep them open. Now add green chillies and ginger rings to it.

Add green coriander chutney to the potatoes and add roasted cumin, salt, chaat masala, some garam masala.

You can also add sweet chutney made from tamarind or mango to it and mix everything.

While serving, squeeze lemon juice over it and enjoy this tasty and crispy potato chaat during the fast.

If you are making it normal, then you can also add some onion and red chilli to it.

To make green coriander chutney during the fast, you can use green chillies, rock salt and cumin.

If you eat tomatoes during the fast, then you can also make chutney by adding tomatoes to it.