Whenever you feel like eating something hot in the rainy season, you can make and eat sweet Chilla made of jaggery and wheat flour. These Chillas are very soft. They melt as soon as you keep them in your mouth. Jaggery and wheat are included in the list of healthy food. It requires very little ghee. You can quickly make and eat sweet Chilla in just 5 minutes. You can eat this Chilla in breakfast in the morning or in snacks in the evening. Know how to make sweet Chilla of Jaggery?
Recipe for making Jaggery Chilla:
First step- First of all take a big bowl and add 2 bowls of wheat flour in it. Now add 1 tablespoon of fennel to the flour for taste. Crush or grind the fennel lightly, this will give more fragrance. Add about half a teaspoon of cardamom powder to the flour. Mix all the things in the dry flour and then make a solution by adding jaggery water to it.
Second step- Soak the jaggery in hot water for about 30 minutes and then mix it with a spoon to make syrup. Use it for sweet while making the flour batter. While mixing the flour in a blender, keep adding the jaggery water while filtering it. If the paste seems thick, then prepare the batter of the chilla by adding some water to it.
Third step- The batter of the chilla should not be too thick. After mixing it, keep the batter aside for 10 minutes. So that it sets and swells a little. After keeping the batter, it will become a little thick. The batter of the chilla has to be made in such a way that it keeps falling from the blender continuously. That is, you have to prepare such a thin batter.
Fourth step- Now keep a pan or tawa on the gas and pour 1 spoon of desi ghee on it and then apply it on the entire pan. Now spread the chilla by pouring 2 tablespoons of batter and let it cook lightly. When the chilla is cooked from the bottom, flip it and if you want, you can apply a little more ghee. While roasting the chilla, cover it with a lid or a plate so that it cooks quickly.
Step 5- Prepare all the chillas in the same way. You can eat them with pickle, potato curry or any chutney. You can serve jaggery chilla as a sweet with the meal.
