Many people in India like to eat jalebi. Many people often crave for jalebi. If you also like to eat jalebi, then this time try potato jalebi instead of maida jalebi. If you have never eaten potato jalebi, then you should definitely try this recipe at least once. It is possible that the name of this sweet dish will be included in the list of your favorite dishes.

First step- Before making jalebi, you have to prepare its syrup. To make syrup, mix one cup of sugar and one cup of water and cook it well.

Second step- After this syrup is cooked, add four-five ground cardamoms to it. Your syrup is ready.

Third step- Now to make jalebi, you have to boil and peel three-four medium sized potatoes and then mash them well.

Fourth step- After this, mix one cup of curd and one cup of arrowroot in the mashed potatoes. Let us tell you that this paste of jalebi should neither be too thick nor too thin.

Fifth step- To bring color to the jalebi, you can mix three-four strands of saffron in this batter.

Sixth step- Now heat desi ghee in a pan and make jalebi from this batter. As soon as the jalebi is well cooked, put it in the sugar syrup without delay.

Your jalebi is ready. Now you can serve the hot jalebi by taking it out of the sugar syrup. If you are bored of eating maida jalebi, then you must try this recipe of jalebi made from potatoes.