The number of fans of street food like golgappas is quite good. In India, people are often seen looking for excuses to eat golgappas. If you also want to make your golgappas spicy, then you must try the potato masala recipe that is stuffed inside the golgappas. Let us tell you that making spicy and tangy potato masala for golgappas is very easy. You can eat this potato masala apart from golgappas. Let’s know about the recipe of potato masala.
First step- To make potato masala for golgappas, first of all you have to put the potatoes to boil. If you want to add white peas to this masala, then you can also boil white peas after potatoes.
Second step- Now peel the potatoes in a bowl and mash them well and then mix the boiled peas in the mashed potatoes.
Third step- After this, you have to add finely chopped onion, cumin powder, dry mango powder, finely chopped green chilies and red chili powder in this bowl.
Fourth step- Now you have to mix black salt, white salt, lemon and green chutney in the same bowl.
Fifth step- Finally, you have to sprinkle finely chopped coriander on this mixture and your golgappa potato masala is ready.
It will take you only 15 minutes to make this recipe. Apart from the filling of golgappa, you can serve this spicy potato masala made at home with some dish.
