Aloo Puri (Aloo Puri Recipe) is a recipe that hardly anyone does not like … There is a different pleasure in eating hot Aloo Puri. But a big problem that comes up while making Aloo Puri is the potato coming out of the puri while rolling it. If you are also troubled by this problem, then we have a solution for it. If you follow the recipe told by us step by step, then your Aloo Puri will be perfect. Let us tell you the best recipe to make crispy Aloo Puri (How To Make Aloo Puri Recipe).

Ingredients for making Aloo Puri
Wheat flour-1 cup, 1 cup semolina, 1 cup hot water, 2 boiled potatoes, coriander powder- 1 teaspoon, half teaspoon red chili powder, a pinch of turmeric, 1 teaspoon cumin, ajwain- 1/4 teaspoon, oil- for frying puris, green coriander- (finely chopped), salt- according to taste

Method of making Aloo Puri: How to make Aloo Puri
First step: To make Aloo Puri, first of all add 1 cup semolina in 1 cup hot water and mix them well. Mix the mixture well and keep it for 10 minutes.

Second step: After the stipulated time, now add 2 mashed boiled potatoes, 1 teaspoon coriander powder, half teaspoon red chili powder, a pinch of turmeric powder, 1 teaspoon cumin, half teaspoon ajwain, salt according to taste in this mixture.

Third step: After that add 1 cup wheat flour to this mixture and knead it well. Now make dough balls and make small puri shapes and fry them in oil. Your masala aloo puri is ready. Now enjoy it with potato curry.

Note: Adding semolina to wheat flour makes the puris crispy and crunchy. So whenever you feel like eating potato puri, you must add semolina to the wheat flour. Adding semolina also prevents the potato from coming out.