We all know how beneficial papaya is for our health. Papaya is also called a mine of qualities in Ayurveda. Not only ripe but raw papaya also gives many health benefits. If you like to eat sweets or you have a lot of craving for sweets, then you can make a tasty barfi of raw papaya. Now you must be wondering how raw papaya barfi will taste, so let us tell you, its taste is better than any normal sweets, it is also beneficial for health and will also eliminate the craving for sweets. So, let’s know how to make raw papaya barfi?

Ingredients to make Raw Papaya Barfi:

Raw papaya, sugar – 2 cups, Desi ghee – 2 teaspoons, Mawa – 1 cup, chopped dry fruits, food color – a pinch

Method to make Raw Papaya Barfi:

First step: To make Raw Papaya Barfi, first wash the papaya with water. Wipe it and cut it into two parts and remove the seeds well. After that peel the papaya and remove its peel. Now grate the papaya.

Second step: Turn on the gas and place a pan on it. When the pan gets hot, add 2 teaspoons of ghee. Now, add grated papaya and cover it. Stir well after some time.

Third step: After it becomes slightly soft, add 2 cups of sugar to the papaya. Slowly the sugar will melt in it and the color of the papaya will start becoming light brown. Then add a pinch of food color to it and mix well.

Fourth step: In the next step add mawa and mix well. After some time add cardamom powder to this mixture. Cover and keep it on low flame for 10 minutes. Now turn off the gas.

Fifth step: Now in the last step take a container and grease it with ghee. Now add papaya mixture in it and spread it evenly. Put dry fruit crumbs on top. Keep it for 3 to 4 hours to freeze. After the stipulated time, take it out of the container and cut it in the shape of barfi.