If you also have gas, acidity and indigestion after eating dinner, then to get rid of it, drink paan syrup. Actually, such properties are found in betel leaves which help in digesting food and also remove bad breath. Therefore, today we have brought a recipe of paan syrup for you. Drinking paan syrup increases the production of digestive enzymes and it also helps in calming the bile in the body. So, let’s know how to make paan syrup?

Ingredients for Sharbat Masala:

Betel leaves – 6-7 pieces, Fennel seeds – 2 tbsp, Coconut powder – 2 tbsp, Cardamom powder – more than a teaspoon, Ice cubes – 3-4, Rose petals – 2 tbsp, Gulkand – 2 tbsp, Green food colour, Powdered sugar – half cup

Ingredients for Sharbat:
Betel leaves paste 4 tbsp, Powdered sugar, Milk, Fresh cream, Pistachio – finely chopped, Saffron, Dried rose petals

Method to make Paan Sharbat

First step: To make Paan Sharbat, buy Magai Paan from a Paan shop and break the stalk of the Paan and separate it and wash it in water and then temper it.

Second step: Now in the mixer jar, add 2 teaspoons of fennel seeds, 2 tablespoons of coconut powder, half teaspoon of cardamom powder, 3-4 ice cubes, food color and half cup of powdered sugar along with the betel pieces and grind it very finely. Sharbat masala is ready.

Third step: In the next step, take 2 small glasses and add one teaspoon of this paste in each. After that fill the glass with milk and then add one teaspoon of powdered sugar.

Fourth step: Now add vanilla ice cream or fresh cream on top of the milk in the glass and mix well. Now add pistachios, saffron and rose petals to garnish the sherbet. Your paan sherbet is ready.