If there is something special in the house or if you want to eat something special on some day, then Paneer ki Sabzi is made. In most of the houses, matar paneer is made, but the taste of Kadahi Paneer is different. If you want, you can make Kadahi Paneer like restaurants at home. Children will also like the taste of Kadahi Paneer. Kadahi Paneer can be eaten with Puri, Paratha or Roti. If you make and eat Kadahi Paneer once with our recipe, then you will make it again and again. Know the easy recipe of making Kadahi Paneer.

Easy recipe of making Kadahi Paneer:

First step- First of all, wash 2 medium onions and 1 large capsicum and cut them into square thick pieces. Now remove all the layers of onion and separate them.

Second step- Now prepare the masala for the vegetable. Take 2 big size tomatoes, 1 small onion, 10 thick cloves of garlic, 1 inch piece of ginger and 10 cashews and put them in the mixer and prepare a fine paste.

Third step- Heat 2 teaspoons of oil in a pan. Add chopped onion and capsicum and fry lightly. If you want, fry these things lightly in 1 teaspoon of oil and then make a paste after everything cools down.

Fourth step- Cut the paneer in thick square or triangle shape. Now add oil as per your requirement to fry the masala in the pan and add some whole spices to it. You can add whole or grind the whole spices lightly.

Fifth step- Now add the ground onion tomato masala in the oil and fry it well. When the masala starts leaving oil, add the remaining butter to it. Now add the dry spices red chilli, coriander powder, turmeric, salt and cumin powder.

Sixth step- When the masala is fried well, add 1 cup of milk to it. Keep stirring the masala continuously and then add paneer and fried capsicum and onion to it.

Seventh step- Mix everything well and cook the vegetable on medium flame for 5 minutes. Garnish with chopped coriander and long chopped green chillies and some long rings of ginger. Garnish the Kadai Paneer with fresh cream.