Who doesn’t like sweet things…whenever there is a craving for sweets, one feels like eating some sweets. But, eating too much sweet is not beneficial for health. Especially, sweets made in the shop should be consumed thoughtfully because most of them are made in palm oil. In such a situation, if you have a craving for sweets, then you can make healthy and tasty barfi from roasted gram at home. Now you must be wondering whether there is a sweet made from gram, then let us tell you that the taste of this sweet made from gram is very amazing. Also, the consumption of gram is also beneficial for health. So, let’s know how to make this granular sweet made from gram?

Ingredients for Roasted Chickpea Sweets:

Roasted chickpeas – 350 grams, Ghee – 1 tablespoon, Milk – 1 liter, Powdered Sugar – 250 grams, Ghee – 2 tablespoons, Cardamom Powder, Almonds and Pistachio Pieces

Recipe for Roasted Chickpea Sweets:

Step 1: To make Chickpea Barfi, first of all grind the roasted chickpeas coarsely with the help of a rolling pin to remove the peel and then separate the peel from the chickpeas.

Step 2: Now, in the next step, add one tablespoon of ghee in a pan and when the ghee melts, add the roasted chickpeas to it. Now fry the chickpeas well on low flame till they turn golden.

Step 3: When the chickpeas are well roasted, add one cup of milk to it and fry again on low flame. The chickpeas should be cooked well in the milk. Now turn off the gas.

Fourth step: When the chickpeas cool down, put them in a mixer jar and add half a cup of milk to it. Now grind it well. After grinding, take out the mixture in a vessel. Now turn on the gas and keep a pan, add a spoonful of ghee in it and then pour the chickpea mixture into it. Now add sugar powder to it and mix well and fry.

Fifth step: In the last step, add cardamom powder. When the mixture is cooked well, turn off the gas. Now keep this mixture in a plate or tray to freeze and add almond and pistachio pieces on top. Keep it aside for 3 to 4 hours to freeze. Then cut it like barfi. In this way your wonderful chickpea sweet is ready to be eaten.