As soon as the mango season arrives, people start trying different dishes made from mango. In India, raw mango chutney is also eaten with great gusto. Indians like the spicy taste of raw mango chutney very much. If you also want to make this chutney at home, then you should follow this recipe. After tasting the raw mango chutney made with the help of this very easy recipe, you will also keep licking your fingers.
First step- To make raw mango chutney, first of all you have to wash raw mango, coriander and mint leaves thoroughly with clean water.
Second step- Now you have to finely chop raw mango, coriander and mint leaves.
Third step- After this, you also have to wash green chillies and garlic and cut them into small pieces.
Fourth step- Now dry all these things and put them in the mixer. Add black salt, plain salt and cumin seeds in the mixer.
Fifth step- Grind all the ingredients in the mixer very finely. Let us tell you that the finer the mixture, the better the chutney will be.
Sixth step- Now you can serve this raw mango chutney. If you want, you can also use lemon juice or chaat masala to increase the spiciness of this chutney.
The taste of raw mango chutney can be enjoyed with pakodas, sandwiches, roti, rice or any other food item.
