If you like to eat sweets, then you must try Malpua, the famous sweet of Rajasthan, once. Malpua is such a sweet that once its taste gets on your tongue, you will not like any other sweet. Also, the recipe of this sweet is very easy. It does not take much time to make it. But it often breaks while straining. In such a situation, people do not make this sweet quickly. In such a situation, if you make this sweet with our trick, then you will get the taste of a sweet shop. So, let’s know how to make Malpua sweet?

Ingredients to make Malpua:

250 grams mawa, 150 grams flour, 2 tablespoons semolina, 100 grams sugar, 4 teaspoons desi ghee

Method to make Malpua:

First step: To make Malpua, first take 250 grams mawa and 150 grams flour in a large vessel. Now add 2 tablespoons semolina to it. Now mix these ingredients well. Now put this mixture in a grinder jar and grind it. To grind, add half a cup of milk or half a cup of water to it. You can use both milk and water. Grind and make a very smooth batter. Now mix fennel, pistachio and cardamom pieces in it and keep it covered for 20 minutes.

Second step: Now prepare one string syrup. To make one string syrup, take half a liter of water in a large vessel and keep it on high flame of gas. Add 100 grams of sugar, saffron and cardamom to the syrup. When the syrup thickens, turn off the gas.

Third step: Now mix the batter well once again. Turn on the gas and add ghee to it. Now take a ladle of batter and pour it in the ghee. Malpua has to be deep fried so cook it on both sides on low flame. When it becomes light golden from both sides, remove it from the pan.

Fourth step: Similarly, filter all the Malpua. Now put the Malpua in the syrup and then take it out in another plate. Your Malpua is ready, eat it with fresh rabri.