Makhana is rich in fiber and is included in nutritious dry fruits. Makhana can be fed to children in snacks. Makhana contains a lot of calcium, which makes the bones of children strong. Apart from this, minerals like potassium, magnesium, iron are also found in makhana. Eating makhana fills the stomach easily and also makes it easy to lose weight. Makhana can also be eaten during fasting. Most people make makhana kheer and eat it, but if you want, you can also make tasty raita from makhana and eat it. Makhana raita will work as a sweet dish. You can eat it during any fast. Let’s know how to make sweet makhana raita?

How to make makhana raita?

To make makhana raita, first take 1 bowl of fresh and thick curd.

Beat the curd and add sugar to it and keep it in the fridge to cool.

Now put 1-2 teaspoons of ghee in a pan and roast the makhana till it becomes crispy.

Now prepare the tempering for the raita. For this, put 2 teaspoons of ghee in the pan for tempering.

Add 2 tablespoons of grated coconut powder, 10-15 chironji and 10-12 raisins to it.

When all the things are lightly golden roasted, add them to the curd as a tempering and mix.

For flavor in the curd, grind 1-2 cardamoms and make a powder and add it, this improves the taste.

Now while serving the raita, add crispy roasted makhana on top and serve it cold.

If you want, you can also add chopped ripe bananas to it. This will make the raita taste even better.

You will not find a tastier and healthier sweet dish than this in summer, which is also very easy to make.

You can prepare and serve this raita to the guests who come to your house.

You can easily eat this makhana raita even during fasting, this is a fruit meal recipe.