Mothers of children who go to school are always worried about what to give their children in the tiffin in the morning. Children do not eat the same tiffin and many times they bring food home. In such a situation, today we have brought a best recipe for you. If you make this recipe, then the children will eat it with great gusto. This recipe is puffed rice dosa … Now you must be wondering how to make it, so let us tell you its recipe.
Ingredients for puffed rice tiffin recipe:
1 cup puffed rice, half cup semolina, half cup buttermilk, half cup water, salt according to taste, green coriander leaves, chilli flakes, sambhar masala
How to make puffed rice dosa:
First step: To make puffed rice dosa, first of all take 1 cup puffed rice, half cup semolina, half cup buttermilk, half cup water in a grinder jar. Now make a fine paste of these ingredients.
Second step: Now take out the batter in a big vessel. Add salt according to taste in the batter and mix well. Keep the batter covered for half an hour.
Third step: Now in the next step turn on the gas and place the pan on it. When the pan gets hot, apply butter on it. And take the batter in a ladle and pour it on the pan. Spread the batter in a round shape. And place the leaves on top and sprinkle sambhar masala. Cook well from both the sides. Your dosa is ready.
