Food lovers often like to try new dishes. If you are also a food lover, then you must try this dish made in Bengali style. Believe me, you will also like the taste of Chanar Dalna made from paneer. For your information, let us tell you that Chanar Dalna is a traditional Bengali dish. Let us know about the very easy recipe to make it.
First step- First of all, you have to mash 200 grams of fresh paneer thoroughly in a bowl.
Second step- Add salt, one spoon flour, one spoon ginger paste, half spoon coriander powder, half spoon cumin powder, half spoon garam masala in the same bowl and mix it.
Third step- Now make small tikkis of this mixture and then shallow fry them in mustard oil.
Fourth step- After this, cut the potatoes into medium size and cook them in a pan with salt and a pinch of turmeric.
Fifth step- Now heat oil in a pan and add one spoon cumin powder and one spoon red chili powder.
Sixth step- After this, dissolve dry spices like one spoon turmeric powder and one spoon coriander powder in water and add it. Now you have to add one cup tomato puree, salt, one spoon sugar and one cup water.
Seventh step- Add fried potatoes in the pan and cook for about 5 minutes and then add one-fourth cup cashew paste to it. Keep in mind that the gravy should not be too thin.
Eighth step- Now you have to add paneer kebabs to it and cover and cook for about two minutes and then mix green coriander and green chili in it. You can serve this dish hot with roti or rice.
If you are bored of eating pea paneer, palak paneer or butter paneer masala, then you must try this dish. Your family members will also like the taste of Chanar Dalna very much.
