In the month of Sawan, Shiva devotees try to please Bholenath with their devotion. If you are also a Shiva devotee, then this time in Sawan, definitely make some sweets for Mahadev. Instead of buying these sweets offered in the Prasad of Lord Shiva from the market, try making them at home. Believe me, the taste of these sweets will be many times better than the sweets available in the market.

Motichoor Laddu- To make the boondi of Motichoor Laddu, you will need 2 cups gram flour, 2 spoons semolina, a little saffron food color, one and a half cups water and oil. To make the syrup of the laddu, you will need one cup sugar, half a spoon of saffron food color, half a cup water, a little cardamom powder, half a spoon lemon juice, 2 spoons chopped cashews and pistachios.

Makhana Kheer- If you want, you can make Makhana Kheer for Lord Shiva’s Prasad. To make Makhana Kheer, you will need 2 cups of Makhana, 2 spoons of ghee, cardamom powder, one liter of milk, sugar, almonds, pistachios and cashews. The taste of Makhana Kheer made at home as Prasad is really very tasty.

Ghevar- Ghevar can also be made as Prasad for Bholenath. To make Ghevar, you will need 3 cups of flour, one cup of sugar, one bowl of milk, 8 saffron threads, 4 cups of water, one spoon of cardamom powder, 200 grams of frozen ghee, half a cup of milk and ice.

Jalebi- To make Jalebi, you will need half a cup of flour, ghee, cotton cloth, half a spoon of baking powder, one spoon of curd, 2 cups of water, a pinch of yellow food color, one spoon of corn flour. To make jalebi syrup, you will need 2 cups sugar, 2 cups water and half spoon cardamom powder.