Indian food must have many bhujia along with dal, rice and roti. A dry vegetable or bhujia increases the taste of food manifold. Although you can make bhujia of any vegetable, but these days bitter gourd is also easily available in the market. In such a situation, make crispy bitter gourd chips and eat it with dal. When you make crispy chips or bhujia of bitter gourd with our recipe, its bitterness will also go away. Bitter gourd vegetable is also very beneficial for health. You can make and eat bitter gourd chips with dal only in lunch or dinner. Know how to make crispy bitter gourd chips and easy recipe to make it.

How to make crispy bitter gourd chips?

To make crispy bitter gourd chips, wash and dry the bitter gourd lightly and then cut it into round shape like chips.

You can use bitter gourd in any way, peeling or without peeling it. The taste will remain almost the same.

Now apply salt to these bitter gourd like chips and keep it in a plate. After 10 minutes, wash it again with water and spread it on a dry cloth.

When the water on the bitter gourd dries up, sprinkle 2 teaspoons of gram flour and also put 1 teaspoon of rice flour on it.

Sprinkle salt, turmeric and garam masala on the bitter gourd and toss it so that the coating sticks well.

Heat oil in a pan. When the oil is hot enough, add the masala coated bitter gourd in it and fry it.

Keep the flame of the gas medium high to fry the bitter gourd. Add enough oil to submerge it so that the bitter gourd becomes crispy.

Fry the bitter gourd till it becomes golden and after frying, take it out on a paper napkin.

Fry all the bitter gourds like this and while serving, sprinkle some dry mango powder, chaat masala, salt and red chili powder.

Crispy bitter gourd chips are ready, eat them with dal. These chips do not spoil even for 10-15 days.