Life Style

Add Sweetness to Your Meal with Kesar Badam Phirni: Recipe Inside

Indulge in a Delicious Dessert

Are you craving something sweet and satisfying to end your meal? Look no further than Kesar Badam Phirni! This traditional Indian dessert is a creamy rice pudding infused with the rich flavors of saffron (kesar) and almonds (badam), making it the perfect treat to indulge in after a hearty meal.

What is Kesar Badam Phirni?

Kesar Badam Phirni is a classic North Indian dessert that has been enjoyed for centuries. It is made by simmering ground rice in milk until it thickens, then sweetening it with sugar and flavoring it with saffron-infused milk and ground almonds. The result is a velvety-smooth pudding with a delicate floral aroma and a nutty undertone.

The Perfect Combination of Flavors

The combination of saffron and almonds gives Kesar Badam Phirni its distinctive taste and aroma. Saffron adds a subtle sweetness and a vibrant golden color to the pudding, while almonds lend a rich, nutty flavor and a creamy texture. Together, these ingredients create a harmonious blend of flavors that is sure to delight your taste buds.

A Recipe to Savor


  • 1/2 cup basmati rice
  • 1 liter full-fat milk
  • 1/2 cup sugar
  • 1/4 cup almonds, finely ground
  • A pinch of saffron strands
  • 2 tablespoons warm milk
  • Chopped nuts and dried fruits for garnish


  1. Wash the basmati rice and soak it in water for 30 minutes. Drain the water and grind the rice to a coarse paste.
  2. Heat the milk in a heavy-bottomed pan over medium heat. Once it comes to a boil, reduce the heat to low and add the ground rice.
  3. Cook the mixture, stirring continuously, until it thickens and the rice is cooked through, about 20-25 minutes.
  4. Add the sugar and ground almonds to the pan, stirring until the sugar is dissolved.
  5. In a small bowl, soak the saffron strands in warm milk for a few minutes, then add the saffron-infused milk to the phirni mixture. Stir well to combine.
  6. Remove the pan from the heat and let the phirni cool to room temperature.
  7. Once cooled, pour the phirni into individual serving bowls and refrigerate for at least 2 hours or until set.
  8. Garnish with chopped nuts and dried fruits before serving.

Kesar Badam Phirni is a delightful dessert that is sure to add sweetness to any meal. With its creamy texture and rich flavors, it’s the perfect way to indulge your sweet tooth. Try making this traditional Indian treat at home and treat yourself to a taste of indulgence!